Leola by Scott Conant
“Dining in The Bahamas”
Is this your business?
Business ownership has not been verified on VakayGo. Claim it for free to manage its information and complete business onboarding. Online bookings and payments are currently unavailable.
Claim This Business — FreeAlready have a business account? Sign in to claim
Contact & Location
Business HoursView hours
- Monday: 5:00 – 10:00 PM
- Tuesday: 5:00 – 10:00 PM
- Wednesday: 5:00 – 10:00 PM
- Thursday: 5:00 – 10:00 PM
- Friday: 5:00 – 10:00 PM
- Saturday: 5:00 – 10:00 PM
- Sunday: 5:00 – 10:00 PM
This listing was created from public data. If this is your business, claim it for free to manage your details.
About
Experience soulful Italian cuisine by Chef Scott Conant at Leola, an elegant fine dining restaurant at Baha Mar in Nassau, The Bahamas.
Useful information
Where is Leola by Scott Conant?
1 Baha Mar Blvd, Nassau, The Bahamas
Can I book this listing on VakayGo?
Bookings are currently unavailable for this listing. You can explore the information and record interest. Interest does not reserve anything or create a payment.
Does this business manage its VakayGo listing?
Ownership has not been verified on VakayGo. Business information may need updating. If you own or represent this business, start a free listing claim.
Menu
Breads
Focaccia Barese
baby tomato, broccoli rabe pesto, garden herbs
Stromboli
genoa salami, smoked mozzarella, confit tomato
Spuntini
Leola Antipasto
imported charcuterie and cheeses served with olive oil crackers, olives, almonds & traditional accompaniments
OSSETRA CAVIAR CANNOLI
crème fraîche, shallots, lemon zest
Mom’s Stuffed Peppers
pappa al pomodoro
Arancini
mozzarella, tomato, fontina fonduta
Roasted Shrimp
stewed tomatoes & calabrian chili butter
Antipasti
Local Lettuces
bluefields farms lettuces, balsamic vinaigrette, crispy parmigiano
Endive Caesar
little gem, radicchio, garlic mollica, black truffle dressing
Tuna Crudo
pistachio, green olive, mint & olio nuovo
Burrata
calabrian chili pesto, basil, pea shoots
Lobster Fritto Misto
local snapper, shrimp, calamari, zucchini, lemon aioli
"100 LAYER" EGGPLANT PARMIGIANA
pomodoro, basil
Polenta Cremosa
truffled shiitake mushrooms
Octopus Spedini
smoked potato crema & caper salmoriglio
Pasta & Grains
Pasta Al Pomodoro
chef’s signature sauce
Jumbo Lump Crab Rigatoni
calabrian chili, bottarga pangratatto
DUCK & FOIE GRAS TORTELLI
aged balsamic vinegar
Potato Gnocchi Al Forno
baked shrimp, ‘nduja pork sausage, mint mollica
FARRO & VEGETABLE RISOTTO
'genovese style' braised short rib ragu & horseradish agliata
Secondi
ROSEMARY-STEWED LENTILS
broccolini, concentrated tomatoes
Local Fish
livornese-caponata
Black Sea Bass
seafood fregola ragu, parsnip purée
Roasted Half Chicken
semolina pudding, fegato sauce
Osso Bucco
saffron polenta, soft herb-bone marrow gremolata
SPICED BEEF SHORT RIB STEAK
potato purée, broccolini, pickled mustard seed sugo
Bone-In New York Strip
30 oz, truffled patate anna, salsa verde
VEAL ALLA PARMIGIANA
baby tomato sauce, four cheese fonduta, burrata, basil salad, carved tableside for four to six guests
