Derriere French Brasserie
“Dining in Barbados”
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About
Bienvenue à Derrière Hidden derrière (in the back) of Limegrove Lifestyle Center, in the heart of Holetown, you’ll be transported in Paris to experience the essence of a French Brasserie, classic French cuisine, unique cocktails and an extensive choice of wines. OPEN EVERYDAY for breakfast, lunch and dinner from 8am until….late! Saturday and Sunday BRUNCH […]
Menu
Menu
THON CRU TAHITIENNE tuna tartare, lime, coconut milk, cucumber
LA MOUSSE DE POISSON smoked flying fish mousse
BOITE À SARDINES tinned sardine, pickled vegetable
FOIE GRAS POELE foie gras, brioche, berry coulis
CHEVRE CHAUD goat cheese on toast, salad, balsamic vinaigrette
ASIAN CRAB CAKE crab meat, green onion, relish, sweet chili
FRICASSÉE D'ESCARGOT snails, creamy mushroom, flambee cognac
PATE' DE CAMPAGNE country terrine, petit cornichon, bread
LA NICOISE LA NIÇOISE seared tuna, bean, tomato, potato, egg, olive
CLASSIC COBB CLASSIC COBB bacon, chicken, hardboiled egg, chickpea, blue cheese
LA BURRATA prosciutto, pearl onion, tomato gratine
LA LYONNAISE frisee salad, bacon, potato, apple, poached egg, crouton
BETTERAVE beetroot, whipped feta cheese, dill, pistachio
COUPOLE DE CREVETTE shrimp cocktail
HUITRE oyster, mignonette
EACH POULPE grilled octopus, white bean puree, chimichurri sauce
SOUPE DU JOUR soup of the day
LA BISQUE shrimp and lobster bisque
SOUPE Á L'OIGNON french onion soup
ASSIETTE DE FROMAGE french cheese, sesonal garnish, sourdough bread
TARTINE D'AVOCAT avocado tartine, cherry tomato, poached egg, green salad
TARTINE SAUMON smoked salmon tartine, avocado, tomato, green salad
CROQUE MONSIEUR ham, gruyere, bechamel sauce sandwich, green salad
CROQUE MADAME ham, gruyere, bechamel sauce sandwich, egg, green salad
MOULES FRITES mussels steamed with white wine, flambe pastis, hand-cut fries
TAGINE D'AGNEAU MARSEILLAISE lamb shank tagine, dry fruit, cou cous
STEAK TARTARE FRITES beef tenderloin tartare, hand cut fries or salad
SAUMON NORVEGIEN pan seared salmon, lentil and mustard stew, creamy beurre blanc
GARNITURES hand cur fries, mashed potato, field vegetable
EACH COQUILLES SAINT JACQUES scallops, endive, mashroom, gratin parmesan cheese
CONFIT DE CANARD duck leg, apple concasse, cider coulis
DERRIÈRE BURGER classic NYC style wagyu beef burger (add cheese), handcut fries
THON INDOCHINE local seared tuna (rare only), basmati rice, wasabi sauce
POULET COLOMBO french caribbean chicken colombo, plaintain, yellow rice
Make a Reservation
No cover fees — free to book
