Ristorante Pappagallo
“Dining in Cayman Islands”
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About
Looking to experience exceptional dining in Cayman? Contact Ristorante Pappagallo today for reservations or any queries you have. Call us now.
Menu
Menu
Zuppe Mediterranean Chopped Salad G.F.
Arugula Salad (Veg.)
Cracked Conch Chowder G.F.
Port and grape sauce, pan brioche Tuna Poke D.F.
Pan Seared Scallops
Smoked pumpkin puree, crispy bacon crumbs, squid ink tuile Octopus G.F.
Carpaccio Cipriani G.F.
Anatra
Miso sauce, tomato-onion brunoise, fried pork skin Fresh Burrata G.F.
Parma ham, heirloom tomato, fresh basil Fritto Misto
Vegan Selection Cream of Carrot Soup G.F.
Cauliflower Steak G.F.
Mushroom Risotto G.F.
Risotto Risotto Allo Scoglio G.F.
Lobster filled pasta, creamy lobster bisque Short Ribs Fusilli
Pepe (Veg.)
Homemade Bolognese ragout Tortelli alla Mantovana (Veg.)
Parmigiano Reggiano Sapori di Mare Maple Glazed Salmon
Bok Choy Chilean Sea Bass G.F.
Shrimp
New Zealand Rack of Lamb G.F.
Smoked eggplant puree, scalloped potatoes, Port wine sauce Ossobuco Milanese
Slow braised veal ossobuco, saffron risotto topped with gremolada Veal Piccata
Chicken Parmigiana
Spaghetti tomato and basil sauce Chicken Scarpariello
Lobster Tail
G.F.
Cheese
Charred Broccoli G.F.
Sautéed Spinach G.F.
Grilled Green Asparagus G.F.
Onions G.F.
Garlic Mash Potatoes
Parmesan Fries
For Our Younger Guests Little Caesar
Fettuccine Alfredo
Penne Tomato or Butter Sauce
Fries
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No cover fees — free to book
