Skip to content
Restaurant

Ristorante Pappagallo

, πŸ‡°πŸ‡Ύ Cayman Islands
4.7(501 Google reviews)
4.7 on GoogleListed from public data

β€œDining in Cayman Islands”

Is this your business?

Business ownership has not been verified on VakayGo. Claim it for free to manage its information and complete business onboarding. Online bookings and payments are currently unavailable.

Claim This Business β€” Free

Already have a business account? Sign in to claim

Contact & Location

Business HoursView hours
  • Monday: 6:00 – 10:00β€―PM
  • Tuesday: 6:00 – 10:00β€―PM
  • Wednesday: 6:00 – 10:00β€―PM
  • Thursday: 6:00 – 10:00β€―PM
  • Friday: 6:00 – 10:00β€―PM
  • Saturday: 6:00 – 10:00β€―PM
  • Sunday: 11:30β€―AM – 2:30β€―PM, 6:00 – 9:00β€―PM

This listing was created from public data. If this is your business, claim it for free to manage your details.

Monday: 6:00 – 10:00β€―PMTuesday: 6:00 – 10:00β€―PMWednesday: 6:00 – 10:00β€―PMThursday: 6:00 – 10:00β€―PMFriday: 6:00 – 10:00β€―PMSaturday: 6:00 – 10:00β€―PMSunday: 11:30β€―AM – 2:30β€―PM, 6:00 – 9:00β€―PM

About

Looking to experience exceptional dining in Cayman? Contact Ristorante Pappagallo today for reservations or any queries you have. Call us now.

Useful information

Where is Ristorante Pappagallo?

444 Conch Point Rd, West Bay, Cayman Islands

Can I book this listing on VakayGo?

Bookings are currently unavailable for this listing. You can explore the information and record interest. Interest does not reserve anything or create a payment.

Does this business manage its VakayGo listing?

Ownership has not been verified on VakayGo. Business information may need updating. If you own or represent this business, start a free listing claim.

Menu

Menu

Zuppe Mediterranean Chopped Salad G.F.

$14

Arugula Salad (Veg.)

$14

Cracked Conch Chowder G.F.

$12

Port and grape sauce, pan brioche Tuna Poke D.F.

$18

Pan Seared Scallops

$26

Smoked pumpkin puree, crispy bacon crumbs, squid ink tuile Octopus G.F.

$22

Carpaccio Cipriani G.F.

$16

Anatra

$16

Miso sauce, tomato-onion brunoise, fried pork skin Fresh Burrata G.F.

$16

Parma ham, heirloom tomato, fresh basil Fritto Misto

$17

Vegan Selection Cream of Carrot Soup G.F.

$9

Cauliflower Steak G.F.

$18

Mushroom Risotto G.F.

$28

Risotto Risotto Allo Scoglio G.F.

$33

Lobster filled pasta, creamy lobster bisque Short Ribs Fusilli

$32

Pepe (Veg.)

$28

Homemade Bolognese ragout Tortelli alla Mantovana (Veg.)

$28

Parmigiano Reggiano Sapori di Mare Maple Glazed Salmon

$34

Bok Choy Chilean Sea Bass G.F.

$55

Shrimp

$44

New Zealand Rack of Lamb G.F.

$49

Smoked eggplant puree, scalloped potatoes, Port wine sauce Ossobuco Milanese

$55

Slow braised veal ossobuco, saffron risotto topped with gremolada Veal Piccata

$29

Chicken Parmigiana

$28

Spaghetti tomato and basil sauce Chicken Scarpariello

$28

Lobster Tail

$25

G.F.

$36

Cheese

$10

Charred Broccoli G.F.

$9

SautΓ©ed Spinach G.F.

$9

Grilled Green Asparagus G.F.

$9

Onions G.F.

$9

Garlic Mash Potatoes

$6

Parmesan Fries

$9

For Our Younger Guests Little Caesar

$6

Fettuccine Alfredo

$14

Penne Tomato or Butter Sauce

$12

Fries

$16