Cutlass & Cane
“Dining in US Virgin Islands”
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About
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Menu
Menu
Cane Menu Dinner MENU STARTERS CAVIAR
Sea Urchin Notes Fresh Blue Point Oysters
Fried Shallot Pan Seared Scallops
Brie
Anchovies Tuna Tataki
Fresh PEI Black Mussels in Garlic White Wine Sauce Jerk Chicken Wings
Croutons Burrata Salad
Balsa,mic Vinaigrette Grilled Octopus Salad
Shrimp in White Wine Cream Sauce King Alaskan Salmon
VI Fish Platter
Fried Sweet Plantains Caribbean Braised Oxtails
Peas, mixed greens salad and Fried Plantains Ribeye Steak
Broccolini CHILEAN SEA BASS
Arugula and a Genteel Curry Sauce CHICKPEA CURRY
DESSERTS Add ons Add Shrimp
Add Scallops
Add Lobster
Coconut Jasmine Rice
Peas
Garlic Mashed Potatoes
Vegetable Medley
Fried Plantains
Truffle Fries
Mousse
Dark Chocolate Cheesecake
Mango Passion Fruit Rum Cake
Coconut Gelato
Pistachio or Chocolate Sorbet
Cane
Rebellion
Bourbon, Pama Liquor, Fresh Lemon and Lime The Phoenix
Coconut Martini
Vodka, Coconut Syrup, Pineapple Juice She-E-O Rum Punch
Overproof Rum, Dark Rum, Classified House Punch Deathbed Manhattan
Piña Colada
Coconut Syrup, Pineapple Juice Lychee Martini
Vodka, Lychee Syrup, Fresh Lime Blackberry Vanilla Old Fashioned
Bourbon, Blackberry Vanilla Syrup, Orange and Angostura Bitters Notorious F.I.G.
Rye, April, House Fig Syrup, Fresh Lemon MOCKTAILS Caribbean Sunset
Carrot
Make a Reservation
No cover fees — free to book
